The inner bark of the new shoots from the cinnamon tree are gathered every two years and used in the form of sticks as a domestic spice. It has been used for thousands of years in the East for a variety of complaints, including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant. [Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 113.]^*

•   Country Of Origin: Sri Lanka
•   Extraction Method: Steam Distillation
•   Producing Organ: Bark
•   Wild-crafted
•   Safety Group #4
•   Product Information Page

December Oils

• Prayer Of Saint Francis

  
• Black Spruce

  
• Cinnamon Bark

  
• Tangerine

  
• Mary

  
• Charity - "Try Me"