Cinnamon Bark
Essential Oil


cinnamomum zeylanicum

The inner bark of the new shoots from the cinnamon tree are gathered every two years and used in the form of sticks as a domestic spice. It has been used for thousands of years in the East for a variety of complaints, including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant. [Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 113.]*

  •   Country Of Origin: Sri Lanka
  •   Extraction Method: Steam Distillation
  •   Producing Organ: Bark
  •   Wild-crafted
  •   Safety Group #4
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*The information on this website has not been evaluated by the FDA and is not intended to treat, diagnose, cure, or prevent any disease. This information is not intended as a substitute for the advice or medical care of a qualified healthcare professional and you should seek the advice of your healthcare professional before undertaking any dietary or lifestyle changes. This information is for educational purposes only.


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